Fermentation takes place in stainless steel vats with temperature control between 16-18ºC. The fermentation is halted by the addition of grape brandy. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

Showcasing an appealing gold colour with an orange edge, this wine is elegant and complex. On the nose, notes of dried fruits, subtle hints of walnuts and caramelized fruits. On the palate, fresh with and excellent acid balance.