Fermentation takes place in stainless steel vats with temperature control between 16-18ºC. The fermentation is halted by the addition of grape brandy, resulting in a robust wine. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

Presenting an attractive orange color, it is elegant and complex. Aromas of dried fruit with subtle notes of caramelized citrus. In the mouth, rich and concentrated for a long and velvety finish.