After harvesting the grapes at the ideal ripeness, they are destemmed and crushed. Then, the must is fermented and aged in oak barrels, acquiring complexity, flavors of dried fruits, and a remarkable smoothness.

It presents a deep amber color with golden reflections and orange edges. On the nose, there is a remarkable intensity of dried fruits such as figs and almonds, accompanied by notes of caramel, vanilla, and subtle nuances of oak. On the palate, it reveals itself as a rich and complex wine, with a velvety texture and predominant flavors of figs, almonds, and walnuts. The sweetness is balanced and enveloping, with gentle hints of spices like cinnamon and cloves.