Fermentation takes place in stainless steel vats with temperature control between 16- 18ºC. The fermentation is halted by the addition of grape brandy, resulting in a robust wine. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

A captivating golden amber colour. Its nose is complex and harmonious with aromas of dried apricot and figs that gives character to the wine. Silky and enveloping texture in the mouth. With a powerful and long finish.