Fermentation takes place in stainless steel vats with temperature control between 16-18ºC. The fermentation is halted by the addition of grape brandy, resulting in a robust wine. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

With a deep and brilliant golden color, this wine reveals a complex aromatic intensity, with notes of dried fruits like raisins and apricots, accompanied by hints of nuts and spices. On the palate, it is a rich, silky, and balanced wine, with expressive flavors of dried fruits and an elegant sweetness enhanced by notes of caramel and honey. The finish is long and persistent, leaving a pleasant sensation of pleasure. With a full-bodied and well-integrated structure, it is a true gem in the world of wines.