Quinta da Prelada Baga

DOURO 

100% Baga.

Controlled fermentation at 22ºC in stainless steel vats.
The wine presents an intense ruby color with violet reflections, with a bright and clear appearance that suggests concentration and vibrancy. On the nose, it is expressive with fresh red fruit aromas like cherry and raspberry, complemented by blackberry and a floral hint of violet. Over time, soft spice notes and subtle earthy, mineral undertones emerge, reflecting the Douro terroir. On the palate, the wine is full-bodied with soft tannins that are smooth and well-integrated. The acidity is prominent, providing freshness and balance, and contributes to the wine's aging potential.

11 %

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