The grapes are handpicked directly to 20 kgs crates, then totally destemmed. Fermentation occurs in stainless steel vats with controlled temperature at 27ºC. Maceration is post fermentation. Malolactic fermentation is made in stainless steel vats.

Ruby color with violet notes, characterized by a very intense aroma of mature fruits, harmoniously combined with floral notes. Balanced acidity, soft and dense tannins. Persistent ending.