Arinto, Códega do Larinho, Viosinho and Gouveio.

Fermentation takes place in stainless steel vats with temperature control between 16-18ºC. The fermentation is halted by the addition of grape brandy, resulting in a robust wine. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

Featuring a deep and brilliant golden color, this wine unveils an immersive complexity of aromas. The notes of dried fruits like raisins, figs, and apricots blend harmoniously with hints of crystallized orange peel, honey, and nuts. On the palate, its velvety texture fills the senses with an explosion of rich flavors, highlighting dried fruits, caramel, honey, and nuts. Full-bodied with an elegant sweetness, this wine delivers a long and persistent finish, leaving behind a delightful gustatory memory.