The grapes of the Semillon variety were attentively selected and harvested late, in December, causing a high concentration of sugars in the berries. They were transported in boxes to the cellar, then pressed and the obtained tear must was decanted and fermented in stainless steel vats with temperature control.

Golden Color with a vibrant and graceful aromas of exotic fruits. On the palate is fresh and light with hints of peach and apricot, the wine is medium sweet with balanced acidity. Leaving a clean and long finish.