The grapes are handpicked directly to 20 kgs crates, then totally destemmed. Fermentation occurs in stainless steel vats with controlled temperature at 27ºC. Maceration is post fermentation. Malolactic fermentation is made in stainless steel vats.

Dark ruby color, characterized by an intense aroma of wild berries, harmoniously combined with floral notes. Dense and harmonious body. Long and powerful finish.