Fermentation takes place in stainless steel vats with temperature control between 16-18ºC. The fermentation is halted by the addition of grape brandy, resulting in a robust wine. Ages in oak casks for variable periods of time, with the average age of the different wines in the blend defining the age on the label. The resulting blend manifests the characteristics conferred by aging in wood.

With a deep and intense color, it reveals a striking aromatic intensity, with complex notes of dried fruits, spices, and subtle touches of wood. On the palate, it is an elegant wine, with expressive flavors of ripe fruits and remarkable balance. It has a long and persistent finish, with refined tannins.